8/23/2023 0 Comments Coastal flats menu![]() The grouper was also reasonably priced," Sharpe said. ![]() "The service was excellent, they were all very courteous and observant. Ro Sharpe, an elementary school teacher from Fairfax Station, also complimented Coastal Flats on its service. "They were very responsive, different people would ask if you wanted drinks." They catered to me because I was a vegetarian, so they gave it to me without the meat," said Valvo, who also commented on the service. LORRAINE VALVO, a benefits administrator from Centreville, spoke highly of her recent dining experience at Coastal Flats. "We will do anything we can to hold up that brand and hold our promise." The brand is a promise with our guests that we will deliver great food with great service," said Tom Rush, co-managing owner. "We created a brand over the last 30 years. There's also items that span the East Coast, such as the Low Country Baby Back Ribs, which are made with a South Carolina-based mustard and vinegar sauce, or Grouper Fingers, which are fried in the Coastal Flats lager beer. The upscale menu is primarily seafood-based with a few alternaties such as chicken and filet mignon. The 240-capacity restaurant is operated by Great American Restaurants, the same people who run Mike’s American Grill and Sweetwater Tavern. Directly across the courtyard from the new Fairfax Corner Cinema De Lux, just a short walk across the children's fountains lies a bright yellow building - Fairfax Corner’s newest restaurant, Coastal Flats.
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